Spor Caddess
Beşiktaş Plaza
Beşiktaş
near the new W Hotel building site
Top Priced
Mixed Veg
Open 7 days
Vogue is ideally located, though at first when you pull in to the driveway you'll be thinking that dinner is served in the Besiktas Football Club Gym. Arriving at the 13th floor (no superstition here) you're suddenly in a new world overlooking Istanbul.
You're here for the view and an outdoor table on a warm evening is a must. It's a relaxed atmosphere with diners who have come straight from the office, or tourists who are out for a celebration. The menu is modern and simple - or if you can, there is a separate sushi menu to choose from. Veg options are limited to basic salads or pasta and sauce.
Vogue is part of the Istanbul Doors group of restaurants - who also have Wa-Na and Lokanta in the Taksim area.
Showing posts with label top price. Show all posts
Showing posts with label top price. Show all posts
Tuus
The Sofa Hotel
Teşvikiye Cadd 123
Nişantaşı
P: +90 212 224 8181
W: http://www.tuus.com.tr/
Mixed Veg
Top Price
Tuus sets out to be innovative with good food and style. The menu is focused on fresh fish, pastas and salads to please the mouth and eye. Located within the Sofa Hotel, this place appeals to all the hipsters and is a nice addition to the eating scene.
The 'amuse bouche' (a sip of soup to amuse) of truffle oil and vegetables was a delight and the Roquefort, pear and walnut salad is mouth watering. Try from a selection of pastas for a filling main. If the stomach insists, a 'chocolate fantasy' awaits you for desert - 3 different mouthwatering tasters or go for the trio of creme brulee.
Be careful where you go with your wine choices, the wine cellar is well stocked with french labels that go from pricey to the ridiculous.
Teşvikiye Cadd 123
Nişantaşı
P: +90 212 224 8181
W: http://www.tuus.com.tr/
Mixed Veg
Top Price
Tuus sets out to be innovative with good food and style. The menu is focused on fresh fish, pastas and salads to please the mouth and eye. Located within the Sofa Hotel, this place appeals to all the hipsters and is a nice addition to the eating scene.
The 'amuse bouche' (a sip of soup to amuse) of truffle oil and vegetables was a delight and the Roquefort, pear and walnut salad is mouth watering. Try from a selection of pastas for a filling main. If the stomach insists, a 'chocolate fantasy' awaits you for desert - 3 different mouthwatering tasters or go for the trio of creme brulee.
Be careful where you go with your wine choices, the wine cellar is well stocked with french labels that go from pricey to the ridiculous.
Changa
Siraselviler Caddesi 87/1, Taksim
P: +90 212 249 1348
W: www.changa-istanbul.com
Not open Sunday
Mixed Menu
Top Prices
You wouldn't find Changa if it weren't for the friendly face on the door. Changa is breaking new ground in gastro-cuisine in Istanbul in a setting that also appeals to the design asthetic. With a menu directed by Peter Gordon, Kiwi chef behind The Providore & Tapas Room in London it's easy to like the fusion style and the excellent cocktails are also a must.
Veg options seemed to only be on the starters menu, but you can try all of them and have a great night! The stuffed courgette dolmas were delicious and the chilled celeriac with citrus fruit is delicious. Leave yourself room to share the Changa Chocolate Truffles for desert with twists like Szechuan pepper chocolate truffle. Or just have a sample plate on your own.
Come on a Friday and expect to be stuck away on the 3rd floor or come on Monday for a quieter more intimate meal on the main floor where you can watch the kitchen staff through the glass floor.
P: +90 212 249 1348
W: www.changa-istanbul.com
Not open Sunday
Mixed Menu
Top Prices
You wouldn't find Changa if it weren't for the friendly face on the door. Changa is breaking new ground in gastro-cuisine in Istanbul in a setting that also appeals to the design asthetic. With a menu directed by Peter Gordon, Kiwi chef behind The Providore & Tapas Room in London it's easy to like the fusion style and the excellent cocktails are also a must.
Veg options seemed to only be on the starters menu, but you can try all of them and have a great night! The stuffed courgette dolmas were delicious and the chilled celeriac with citrus fruit is delicious. Leave yourself room to share the Changa Chocolate Truffles for desert with twists like Szechuan pepper chocolate truffle. Or just have a sample plate on your own.
Come on a Friday and expect to be stuck away on the 3rd floor or come on Monday for a quieter more intimate meal on the main floor where you can watch the kitchen staff through the glass floor.
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