<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6808481624416007242</id><updated>2012-02-16T08:38:37.216+02:00</updated><category term='cheap'/><category term='Taksim/Beyoglu'/><category term='Beşiktaş'/><category term='cafe'/><category term='markets'/><category term='veg'/><category term='restaurant'/><category term='mixed veg'/><category term='mid priced'/><category term='Levent'/><category term='top price'/><category term='Teşvikiye/Nişantaşı'/><title type='text'>Vegetarian Istanbul</title><subtitle type='html'>Finding great veg food in Istanbul isn't limited to meze or pasta and sauce!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-3676048333570461183</id><published>2007-01-06T17:41:00.000+02:00</published><updated>2007-01-06T18:00:17.291+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='top price'/><category scheme='http://www.blogger.com/atom/ns#' term='Beşiktaş'/><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurant'/><title type='text'>Vogue</title><content type='html'>Spor Caddess&lt;br /&gt;Beşiktaş Plaza&lt;br /&gt;Beşiktaş&lt;span style="font-size:-1;"&gt;&lt;/span&gt;&lt;br /&gt;near the new W Hotel building site&lt;br /&gt;&lt;br /&gt;Top Priced&lt;br /&gt;Mixed Veg&lt;br /&gt;Open 7 days&lt;br /&gt;&lt;br /&gt;Vogue is ideally located, though at first when you pull in to the driveway you'll be thinking that dinner is served in the Besiktas Football Club Gym. Arriving at the 13th floor (no superstition here) you're suddenly in a new world overlooking Istanbul.&lt;br /&gt;&lt;br /&gt;You're here for the view and an outdoor table on a warm evening is a must. It's a relaxed atmosphere with diners who have come straight from the office, or tourists who are out for a celebration. The menu is modern and simple - or if you can, there is a separate sushi menu to choose from. Veg options are limited to basic salads or pasta and sauce.&lt;br /&gt;&lt;br /&gt;Vogue is part of the Istanbul Doors group of restaurants - who also have Wa-Na and Lokanta in the Taksim area.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-3676048333570461183?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/3676048333570461183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=3676048333570461183' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/3676048333570461183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/3676048333570461183'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2007/01/vogue.html' title='Vogue'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-3662703030570742476</id><published>2006-12-30T16:00:00.000+02:00</published><updated>2006-12-30T18:56:55.339+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='top price'/><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='Teşvikiye/Nişantaşı'/><title type='text'>Tuus</title><content type='html'>The Sofa Hotel&lt;br /&gt;Teşvikiye Cadd 123&lt;br /&gt;Nişantaşı&lt;br /&gt;P: +90 212 224 8181&lt;br /&gt;W: &lt;a href="http://www.tuus.com.tr/"&gt;http://www.tuus.com.tr/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mixed Veg&lt;br /&gt;Top Price&lt;br /&gt;&lt;br /&gt;Tuus sets out to be innovative with good food and style. The menu is focused on fresh fish, pastas and salads to please the mouth and eye. Located within the Sofa Hotel, this place appeals to all the hipsters and is a nice addition to the eating scene.&lt;br /&gt;&lt;br /&gt;The 'amuse bouche' (a sip of soup to amuse) of truffle oil and vegetables was a delight and the Roquefort, pear and walnut salad is mouth watering. Try from a selection of pastas for a filling main. If the stomach insists, a 'chocolate fantasy' awaits you for desert - 3 different mouthwatering tasters or go for the trio of creme brulee.&lt;br /&gt;&lt;br /&gt;Be careful where you go with your wine choices, the wine cellar is well stocked with french labels that go from pricey to the ridiculous.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-3662703030570742476?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/3662703030570742476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=3662703030570742476' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/3662703030570742476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/3662703030570742476'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/tuus.html' title='Tuus'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-730521872540996940</id><published>2006-12-29T23:17:00.000+02:00</published><updated>2006-12-30T18:45:01.209+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='top price'/><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurant'/><title type='text'>Changa</title><content type='html'>Siraselviler Caddesi 87/1, Taksim&lt;br /&gt;P: +90 212 249 1348&lt;br /&gt;W: &lt;a href="http://www.changa-istanbul.com/"&gt;www.changa-istanbul.com&lt;/a&gt;&lt;br /&gt;Not open Sunday&lt;br /&gt;&lt;br /&gt;Mixed Menu&lt;br /&gt;Top Prices&lt;br /&gt;&lt;br /&gt;You wouldn't find Changa if it weren't for the friendly face on the door. Changa is breaking new ground in gastro-cuisine in Istanbul in a setting that also appeals to the design asthetic. With a menu directed by Peter Gordon, Kiwi chef behind The Providore &amp;amp; Tapas Room in London it's easy to like the fusion style and the excellent  cocktails are also a must.&lt;br /&gt;&lt;br /&gt;Veg options seemed to only be on the starters menu, but you can try all of them and have a great night! The stuffed courgette dolmas were delicious and the chilled celeriac with citrus fruit is delicious. Leave yourself room to share the Changa Chocolate Truffles for desert with twists like Szechuan pepper chocolate truffle. Or just have a sample plate on your own.&lt;br /&gt;&lt;br /&gt;Come on a Friday and expect to be stuck away on the 3rd floor or come on Monday for a quieter more intimate meal on the main floor where you can watch the kitchen staff through the glass floor.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-730521872540996940?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/730521872540996940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=730521872540996940' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/730521872540996940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/730521872540996940'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/changa.html' title='Changa'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-8557388068176089265</id><published>2006-12-26T13:45:00.001+02:00</published><updated>2006-12-30T16:32:36.687+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheap'/><category scheme='http://www.blogger.com/atom/ns#' term='Taksim/Beyoglu'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Inci Pastanesi</title><content type='html'>&lt;a href="http://www.flickr.com/photos/damienandian/333780366/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/160/333780366_82b7405737_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;&lt;a href="http://www.flickr.com/photos/damienandian/333780366/"&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;p&gt;Istiklal Caddessi&lt;br /&gt;Taksim / Beyouglu&lt;br /&gt;about 3 mins walk down Istiklal, opposite Mavi Jeans&lt;br /&gt;&lt;br /&gt;Cheap Eats&lt;br /&gt;&lt;br /&gt;This place has been around for at least 60 years, you can figure that out quite quickly from the décor and the old news clippings. People only come here for one thing ... a plate of profiteroles with vanilla cream and covered in delicious chocolate goo!&lt;br /&gt;&lt;br /&gt;It's always busy ... so rush in, hand over your 5 YTL, grab a dish and then sit down. Savour each mouthful and when you're done, someone else will be waiting to take your seat.&lt;br /&gt;&lt;br /&gt;Suggest you make a plan to head to your favourite coffee shop you'll need it.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-8557388068176089265?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/8557388068176089265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=8557388068176089265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/8557388068176089265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/8557388068176089265'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/inci-pastanesi.html' title='Inci Pastanesi'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/160/333780366_82b7405737_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-26877998714455427</id><published>2006-12-25T16:11:00.000+02:00</published><updated>2006-12-25T16:30:50.901+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='mid priced'/><category scheme='http://www.blogger.com/atom/ns#' term='Levent'/><title type='text'>Wagamama's - Levent / Kanyon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm1.static.flickr.com/111/300820686_dbd21c77f4_m.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px;" src="http://farm1.static.flickr.com/111/300820686_dbd21c77f4_m.jpg" alt="" border="0" /&gt;&lt;/a&gt;Kanyon Mall&lt;br /&gt;Levent&lt;br /&gt;W: &lt;a href="http://www.wagamama.com.tr"&gt;www.wagamama.com.tr&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mid Priced&lt;br /&gt;Mixed Veg&lt;br /&gt;Not Licenced&lt;br /&gt;&lt;br /&gt;Wagamama started to spread itself globally a few years back and  opened its first Turkish store in 2006, still with the same menu, shared bench seating and relaxed, no attitude staff.&lt;br /&gt;&lt;br /&gt;If you are not familiar with Wagamama think fast food asian fusion using local fresh ingredients with stir fry noodles or ramen-soup dishes. Favourites include veg tempura with curry sauce or personally ask for the yasai chilli men served with organic rice and not noodles. At least here you can also find tofu for that veg-protein hit.&lt;br /&gt;&lt;br /&gt;Unlike UK or Oz there is no 'positive eating' food and alcohol option.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-26877998714455427?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/26877998714455427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=26877998714455427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/26877998714455427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/26877998714455427'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/wagamamas-levent-kanyon.html' title='Wagamama&apos;s - Levent / Kanyon'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/111/300820686_dbd21c77f4_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-7355853860323387199</id><published>2006-12-24T17:31:00.000+02:00</published><updated>2007-01-06T18:12:02.839+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beşiktaş'/><category scheme='http://www.blogger.com/atom/ns#' term='veg'/><category scheme='http://www.blogger.com/atom/ns#' term='markets'/><title type='text'>Beşiktaş Market</title><content type='html'>Beşiktaş  Market&lt;br /&gt;Çırağan Caddesi&lt;br /&gt;Beşiktaş&lt;br /&gt;under the overpass&lt;br /&gt;&lt;br /&gt;When you start making your way along the European shore to check out the Bosporus 'villages' you'll be driving through Beşiktaş and will notice this market immediately. The food here is so fresh - bright red tomatoes, green peppers, fresh spinach along with other veg and fruits.&lt;br /&gt;&lt;br /&gt;Everything is ridiculously cheap, which is good, cause you'll spend it all on the cab ride home rather than lugging it around for the rest of the day. Try seeing how much food you can get for under 10 YTL! If you walk down to the last veg stands, you'll find things like basil or bunches of coriander, things that make food zing!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-7355853860323387199?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/7355853860323387199/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=7355853860323387199' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/7355853860323387199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/7355853860323387199'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/beikta-market.html' title='Beşiktaş Market'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-1455851002798669585</id><published>2006-12-22T19:45:00.000+02:00</published><updated>2006-12-24T17:15:23.361+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='mid priced'/><category scheme='http://www.blogger.com/atom/ns#' term='Teşvikiye/Nişantaşı'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Kantin</title><content type='html'>Akkavak Sokak 16/2&lt;br /&gt;Nişantaşı&lt;br /&gt;T: +90 212 219 31 14&lt;br /&gt;W: &lt;a href="http://www.kantin.biz"&gt;www.kantin.biz&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mid Priced&lt;br /&gt;Mixed Veg&lt;br /&gt;&lt;br /&gt;Open weekdays til 7pm.&lt;br /&gt;&lt;br /&gt;You'll be greeted well by the staff and probably even the owner as you step into this trendy cafe in the back of Nisantasi. Walk past the chefs library and notice cook books from the River Side Cafe or Delia's latest, don't worry, the trend here is great food done well.&lt;br /&gt;&lt;br /&gt;Veg options do change on a daily basis, the menu is written up in chalk! Generally, expect parcels with cheese and grilled veg, soup of the day and a mix of other delights including a veg mince and rice 'kofte' or bake.&lt;br /&gt;&lt;br /&gt;Think sweet things here while sipping on your Americano, the staff will always press you to try the extra light cheesecake with wild berry sauce or maybe its a meringue with chestnut ice cream.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-1455851002798669585?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/1455851002798669585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=1455851002798669585' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1455851002798669585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1455851002798669585'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/kantin.html' title='Kantin'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-1896392917336722200</id><published>2006-12-21T23:34:00.001+02:00</published><updated>2006-12-24T17:16:30.701+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mixed veg'/><category scheme='http://www.blogger.com/atom/ns#' term='mid priced'/><category scheme='http://www.blogger.com/atom/ns#' term='Teşvikiye/Nişantaşı'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>The House Cafe - Teşvikiye</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm1.static.flickr.com/113/313178293_f54dd16997.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px;" src="http://farm1.static.flickr.com/113/313178293_f54dd16997.jpg" alt="" border="0" /&gt;&lt;/a&gt;Atiye Sokak No 10/ 1&lt;br /&gt;Teşvikiye&lt;br /&gt;T: +90 212 259 23 77&lt;br /&gt;W: &lt;a href="http://www.thehousecafe.com.tr"&gt;www.thehousecafe.com.tr&lt;/a&gt;&lt;br /&gt;off the street in an apartment building. Look for the small sign on the first floor window&lt;br /&gt;&lt;br /&gt;Mixed Menu&lt;br /&gt;Mid Priced&lt;br /&gt;Open 7 days til 10pm&lt;br /&gt;Free WIFI&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Great options in a friendly chilled atmosphere with a large communal table to sit around and enjoy your food or a just grab a juice or coffee. You can quite easily pass a few hours here with friends.&lt;br /&gt;&lt;br /&gt;Menu options range from breakfast Turkish specialities like spicy-scrambled eggs (memnen) to more traditional breakfasts of breads and cheese. A range of great fresh juices get you started, try the House Boom combo juice with 1/2 banana, some apple, fresh orange and cherry juice.&lt;br /&gt;&lt;br /&gt;Head down anytime of the day for lunch or dinner options from green lentil salad with white cheese and french mustard dressing or a large pizza with pear, walnut and rockfort cheese. If you want more space to yourself, try to grab one of the few tables for 2 in the back room and if you find smoking really gets up your nose, ask for seat right by the entrance.&lt;br /&gt;&lt;br /&gt;For summer days and a Sunday brunch head to the Ortakoy and then go shopping at the local markets.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-1896392917336722200?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/1896392917336722200/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=1896392917336722200' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1896392917336722200'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1896392917336722200'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/house-cafe.html' title='The House Cafe - Teşvikiye'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/113/313178293_f54dd16997_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6808481624416007242.post-1603475558362235716</id><published>2006-12-21T23:13:00.000+02:00</published><updated>2006-12-24T17:27:46.196+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Taksim/Beyoglu'/><category scheme='http://www.blogger.com/atom/ns#' term='mid priced'/><category scheme='http://www.blogger.com/atom/ns#' term='veg'/><category scheme='http://www.blogger.com/atom/ns#' term='cafe'/><title type='text'>Zencefil</title><content type='html'>Kurabiye Sokak 8&lt;br /&gt;just off Istiklal Passaj&lt;br /&gt;up from the Spanish Institute&lt;br /&gt;T: +90 2122444082&lt;br /&gt;&lt;br /&gt;Mid Priced&lt;br /&gt;Veg Menu with a fish and chicken option&lt;br /&gt;Local wines&lt;br /&gt;Not open Sunday / Pazar&lt;br /&gt;&lt;br /&gt;Great location for this place. One of the only veg cafes in Istanbul with a menu that is interesting. The cool surrounds mean you can sit back and enjoy a wine with your meal but the place does get full on week nights so you may want to try to book.&lt;br /&gt;&lt;br /&gt;The menu is all in Turkish but if you muddle through, on the staff she understands you. I've tried this place a few times now, the soups are really good served with a slice of cheese and homemade bread. Standard veg items like spinach parcels can be uninviting and snack sized, but try the bulgur risotto. Leave room and try the Zencefil Desert with a pot of 'Mediteraneo' special tea.&lt;br /&gt;&lt;br /&gt;Its a shame that this place isn't open Sunday evenings when quiet and good is what you need!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6808481624416007242-1603475558362235716?l=vegistanbul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vegistanbul.blogspot.com/feeds/1603475558362235716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6808481624416007242&amp;postID=1603475558362235716' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1603475558362235716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6808481624416007242/posts/default/1603475558362235716'/><link rel='alternate' type='text/html' href='http://vegistanbul.blogspot.com/2006/12/zencefil.html' title='Zencefil'/><author><name>Damien</name><uri>http://www.blogger.com/profile/03247601983195335795</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='16' src='http://photos31.flickr.com/37319905_9823f4f0cf_m.jpg'/></author><thr:total>0</thr:total></entry></feed>
